On the 8 December 2017 seventy four of us enjoyed an excellent Christmas lunch at the RSL in the Kokoda Room. The RSL catering staff put a lot of time and effort into decorating the tables, and did a very good job of it. As for the food, well, it was well cooked, and plenty of it. Four vegetables with ham, pork and turkey. Plum pudding for desert. Really good meal and Allan, our music man, supplied some very nice music to relax to.
There were some excellent raffles to be won, six in total, to round the day off. Well done everyone, a great finish to the year.'